Making grilled cheese is one of the easiest cooking tasks, typically involving nothing more than bread, cheese, and a skillet. While the traditional method works just fine, there’s a simple trick that can elevate the flavor and texture of your grilled cheese sandwich significantly. This trick doesn’t require fancy ingredients or complex steps—just a small change in one common component makes all the difference.
Instead of using butter, try using mayonnaise on the outer sides of the bread before grilling. According to Pure Wow, spreading a thin layer of mayonnaise creates a superior crust when cooking the sandwich in a nonstick skillet over low heat. As the bread begins to turn golden brown, it’s time to flip and brown the other side, resulting in a perfectly crisp and flavorful sandwich.
Mayonnaise has several advantages over butter that make it a better choice in this situation. First, mayo is much easier to spread, especially on soft bread, which prevents tearing or breaking during preparation. Its smooth texture allows for an even coating that contributes to a more consistent browning effect during cooking.
Moreover, mayonnaise has a higher smoke point than butter, which means it doesn’t burn as quickly. This quality allows you to cook the sandwich more slowly and evenly, giving the cheese time to melt thoroughly while the bread crisps to perfection. Additionally, because mayonnaise is made of egg and oil, it adds a slightly creamy, rich flavor to the crust that butter doesn’t provide.
Using mayonnaise instead of butter might seem like a small tweak, but it can completely change the grilled cheese experience. It results in a sandwich that’s crispier, creamier, and more evenly cooked. Once you try this method, your grilled cheese sandwiches will be a hit with your family, and you may never go back to using butter again.
