The Secret to an Irresistible Grilled Cheese: Mayo Instead of Butter

Grilled cheese is classic comfort food, but swapping butter for mayonnaise on the bread’s outside can transform it from good to unforgettable. Mayo spreads more easily than cold butter, creating an even layer that browns perfectly. Its higher smoke point means you can cook the sandwich slower without burning the crust, allowing cheese to melt fully inside.

The oil and egg in mayo promote a golden, crispy crust with a subtle tang and creamy richness that complements the cheese beautifully. To make it, simply spread a thin coat of mayo on your bread, add your favorite cheese, and cook slowly over medium-low heat.

For a twist, mix herbs or hot sauce into your mayo, or try gourmet add-ins like caramelized onions or fresh basil. This simple swap leads to a perfectly crisp, flavorful grilled cheese that’s sure to impress.