In the heart of the Midwest, comfort food holds a cherished place in family kitchens. Surrounded by open fields and the scent of freshly turned soil, meals are steeped in tradition, simplicity, and warmth. This Slow Cooker 5-Ingredient Beef and Cheese Pasta perfectly captures that spirit—hearty, easy, and ideal for gathering around the table after a long day.

With just five simple ingredients—ground beef, marinara sauce, uncooked pasta, mozzarella cheese, and Italian seasoning—this dish is perfect for busy weeknights. It delivers familiar, satisfying flavors with minimal prep.

To make it, brown and drain the ground beef, then combine it with marinara, pasta, and seasoning in a slow cooker. Let it cook on low for 4–5 hours until the pasta is tender and infused with flavor. About 30 minutes before serving, sprinkle mozzarella over the top and allow it to melt into a gooey, cheesy finish.

Serving six, this recipe evokes the cozy flavors of home and shared family meals. It’s approachable for beginners and rewarding for seasoned home cooks alike.

Want to personalize it? Add a kick with red pepper flakes or chopped jalapeños. For a twist on flavor, try swapping in cheddar or an Italian cheese blend. Sautéed mushrooms, bell peppers, or spinach can add nutrition and depth. For a creamier version, stir in a spoonful of cream cheese or sour cream just before serving.

No matter how you customize it, this dish delivers the comforting, nostalgic taste of a homemade meal—simple, satisfying, and straight from the heart.