Honey Butter Skillet Corn is a quick, flavorful side dish that pairs well with many main courses. Its creamy texture and subtle sweetness make it a comforting addition to any meal, especially when time is limited but you want something homemade.

The dish begins by sautéing frozen corn in butter and honey, which enhances the corn’s natural sweetness and adds a warm, rich flavor. Using salted butter works best for seasoning, though unsalted butter with a pinch of salt can be substituted.

Once the corn is heated and coated with the honey-butter mixture, chunks of cream cheese are stirred in. As the cream cheese melts, it creates a smooth, creamy coating that enriches the corn without overpowering its taste.

To finish, the corn is seasoned with salt and black pepper. These simple seasonings balance the sweetness, giving each bite a savory, sweet, and satisfying flavor. The pepper adds a gentle warmth without heat.

This recipe calls for a 16-ounce bag of frozen corn, making it convenient and available year-round. It’s also flexible—you can adjust the cream cheese or honey to suit your taste, and fresh or canned corn can be used if needed.

Whether served with grilled meats, roasted vegetables, or holiday fare, Honey Butter Skillet Corn is an easy, crowd-pleasing side that delivers creamy comfort in minutes with just a few simple ingredients.