🥔 Tired of boring mashed potatoes? 🥱
Here’s how to turn them into a creamy, restaurant-worthy side dish — with one simple switch! 👇

✨ The Trick:
Swap milk for hot cream 🥛🔥 — it creates rich, silky mashed potatoes that melt in your mouth.

👩‍🍳 Quick Recipe (Serves 4)

• 1 kg potatoes (Yukon Gold or Russet)

• 175g unsalted butter

• 100ml hot cream (whipping cream works great)

• Salt to taste

Steps:
1️⃣ Boil potatoes until tender.
2️⃣ Drain and return to the pot to dry.
3️⃣ Mash by hand — skip the blender for a fluffier texture.
4️⃣ Stir in butter, then hot cream.
5️⃣ Season with salt, pepper, or herbs to taste.

💡 Why It Works:
✅ Creamier, smoother texture
✅ Rich, buttery flavor
✅ Kid-approved comfort food

For extra flair, mix in roasted garlic, shredded cheese, or fresh chives. 🌿

Perfect for cozy weeknights, fancy dinners, or any time you need a side that steals the show. 🍽️💛