🥔 Tired of boring mashed potatoes? 🥱
Here’s how to turn them into a creamy, restaurant-worthy side dish — with one simple switch! 👇
✨ The Trick:
Swap milk for hot cream 🥛🔥 — it creates rich, silky mashed potatoes that melt in your mouth.
👩🍳 Quick Recipe (Serves 4)
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1 kg potatoes (Yukon Gold or Russet)
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175g unsalted butter
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100ml hot cream (whipping cream works great)
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Salt to taste
Steps:
1️⃣ Boil potatoes until tender.
2️⃣ Drain and return to the pot to dry.
3️⃣ Mash by hand — skip the blender for a fluffier texture.
4️⃣ Stir in butter, then hot cream.
5️⃣ Season with salt, pepper, or herbs to taste.
💡 Why It Works:
✅ Creamier, smoother texture
✅ Rich, buttery flavor
✅ Kid-approved comfort food
For extra flair, mix in roasted garlic, shredded cheese, or fresh chives. 🌿
Perfect for cozy weeknights, fancy dinners, or any time you need a side that steals the show. 🍽️💛
