Health authorities have issued an urgent recall of Floria Dried Apricots, produced by Turkana Food Inc., after routine testing revealed dangerously high levels of undeclared sulfites in the product. Sulfites are chemical preservatives commonly used in foods such as dried fruits, wine, and processed snacks to maintain freshness and prevent spoilage. While generally safe for most consumers, sulfites can cause severe allergic reactions in sensitive individuals, particularly those with asthma. Because the apricots did not list sulfites on the packaging, the Food and Drug Administration (FDA) has urged consumers to immediately stop eating the product. The recall applies to packages with the expiration date of November 2026 and the LOT number 440090478-15-333, with a UPC code of 2539560010. The dried apricots were distributed across 19 states, including Florida, New York, Texas, California, and several others, and as of the announcement, no illnesses have been reported. This recall highlights the critical role of labeling accuracy in preventing accidental exposure to allergens, a responsibility that food manufacturers are legally obliged to uphold.

The importance of this recall stems from the risks sulfites pose to millions of Americans with sensitivities. Reactions to sulfites can range from mild to severe, including hives, swelling, abdominal discomfort, diarrhea, wheezing, shortness of breath, chest tightness, and in rare cases, life-threatening allergic responses. FDA regulations require that any food containing more than 10 parts per million of sulfites must explicitly declare it on the label to warn consumers. The issue with Floria Dried Apricots was discovered through routine sampling conducted by the New York State Department of Agriculture, which found no sulfite declaration on the packaging. This regulatory lapse has potentially exposed individuals with sensitivities to an unrecognized hazard, emphasizing how critical accurate labeling is to public health and safety. By failing to declare sulfites, Turkana Food Inc. inadvertently put its customers at risk, even though the ingredient is legally permitted if properly disclosed.

Consumers affected by the recall are urged to take immediate precautions to avoid health risks. The FDA recommends that anyone who purchased Floria Dried Apricots should stop consuming them right away and either return the product to the store for a full refund or dispose of it safely if returning is not feasible. Individuals with asthma or known sulfite allergies should exercise particular caution and monitor for any adverse symptoms if exposure occurs. The recall underscores the unpredictable nature of allergic reactions, which can escalate rapidly and require urgent medical attention. Even though Turkana Food Inc. has not yet issued a public statement regarding the recall, the FDA’s guidance provides critical instructions for preventing exposure and mitigating potential health consequences.

This incident is not isolated; it follows a similar recall two months earlier when Texas Pete voluntarily pulled its Habanero Buffalo hot sauce due to a bottling error that left sulfites undeclared on the label. Both cases illustrate the persistent risks associated with undeclared sulfites in processed foods and the importance of rigorous quality control and regulatory compliance in the food industry. Health professionals advise individuals with sulfite sensitivities to maintain readiness for accidental exposure by keeping antihistamines available and, in some cases, supplementing with vitamin B12 to help reduce the severity of reactions. These precautions are essential for protecting vulnerable populations from unexpected allergic reactions, which, while rare, can have severe consequences, including hospitalization or even death.

In summary, the FDA’s recall of Floria Dried Apricots is a critical public health warning emphasizing the hazards posed by undeclared sulfites in food products. Distributed across nearly 20 states, the apricots contained levels of sulfites sufficient to trigger severe allergic reactions in sensitive individuals, prompting urgent recommendations to cease consumption immediately. The regulatory lapse highlights the essential role of accurate labeling in preventing accidental exposure to allergens. Consumers are advised to return or dispose of the product, remain alert for symptoms, and follow medical advice if exposure occurs. While no illnesses have been reported to date, the recall serves as a timely reminder that undeclared preservatives, though common in many foods, can present serious or even life-threatening risks. The case also demonstrates the broader importance of vigilance, both by food manufacturers and regulatory agencies, to ensure that all products are safe, accurately labeled, and protective of public health.