John Wayne Casserole – Summary

A hearty, layered comfort dish inspired by the Wild West. It features a biscuit base, taco-seasoned beef with diced tomatoes and chilies, a creamy cheese layer, and a cheesy topping—perfect for potlucks or family dinners.

Ingredients (Basic)

• 1 lb ground beef

• Taco seasoning + 1/4 cup water

• 1 can Rotel (drained)

• 1/2 cup diced onions (optional)

• Biscuit dough (enough to cover 9×13 pan)

• 1 cup shredded cheddar (for creamy layer)

• 1 cup shredded cheddar (for topping)

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• Salt and pepper to taste

Instructions

1. Preheat & Prep

   • Oven: 350°F (175°C).

   • Lightly grease a 9×13-inch baking dish.

2. Cook the Beef

   • Brown ground beef in a skillet over medium heat; drain excess grease.

   • Stir in taco seasoning and water; simmer 5 minutes.

   • Add drained Rotel and onions; cook 2–3 minutes more. Season with salt and pepper.

3. Biscuit Base

   • Press biscuit dough evenly into the bottom of the prepared baking dish.

4. Layer the Casserole

   • Spread seasoned beef over the biscuit base.

   • Mix sour cream, mayo, and 1 cup cheddar; spread over beef.

   • Sprinkle remaining cheddar on top.

5. Bake & Serve

   • Bake 25–30 minutes until cheese is bubbly and biscuit layer is cooked.

   • Let rest 5 minutes before slicing.