Dorito Taco Salad

A fun and flavorful twist on classic taco salad, combining seasoned ground beef, fresh veggies, and the irresistible crunch of Doritos. Perfect for weeknight dinners or potlucks!

Ingredients

For the Salad:

• 1 lb ground beef

• 1 packet taco seasoning

• ¼ cup water

• 1 head romaine lettuce, chopped

• 2 cups cherry tomatoes, halved

• 1 cup shredded Cheddar cheese

• ½ cup red onion, diced

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn kernels (fresh, canned, or frozen)

• 2 cups crushed Doritos (nacho cheese flavor)

For the Dressing:

• 1 cup Catalina dressing (or ranch dressing)

• Juice of 1 lime (optional)

Instructions

1. Cook the Ground Beef:

   • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.

   • Drain excess fat.

   • Add taco seasoning and water, stirring to coat the beef. Simmer 2–3 minutes. Remove from heat and let cool slightly.

2. Prepare the Salad:

   • In a large bowl, combine lettuce, cherry tomatoes, shredded cheese, red onion, black beans, and corn. Toss to mix evenly.

3. Add Beef & Doritos:

   • Add the seasoned beef to the salad and toss.

   • Just before serving, sprinkle crushed Doritos on top to keep them crunchy.

4. Dress the Salad:

   • Pour the Catalina dressing over the salad and gently toss to coat.

   • Optional: Add a squeeze of lime juice for extra tang.

5. Serve:

   • Serve immediately while the Doritos are still crispy.