French Dip–Style Biscuits are a delicious, hand-held twist on the classic French Dip sandwich, combining all the flavors you love—juicy roast beef, creamy horseradish, melty provolone, and rich au jus—inside a buttery, flaky biscuit. This recipe takes the essence of a traditional sandwich and transforms it into a convenient slider format, perfect for parties, family dinners, or casual snacking. Each bite delivers the satisfying combination of tender meat, gooey cheese, and soft biscuit texture, with the added bonus of dipping into warm, savory au jus for extra indulgence. The sliders are approachable for any cook, whether you’re an experienced chef or a beginner looking for a crowd-pleasing dish.

The ingredients are simple and mostly pantry staples, making preparation straightforward. You’ll need a can of refrigerated biscuits, thinly sliced deli roast beef, provolone cheese, creamy horseradish sauce, and a packet of au jus gravy mix. These familiar components come together effortlessly, allowing you to focus on assembly rather than complicated preparation. The creamy horseradish sauce adds a subtle, tangy kick that complements the richness of the beef, while the provolone cheese melts beautifully during baking to create a comforting, gooey layer inside each biscuit. The biscuit itself forms a soft, golden base that holds the flavors together and provides a satisfying contrast to the savory fillings.

The recipe begins by preheating the oven to 400°F and lining a baking sheet with parchment paper, which ensures even cooking and easier cleanup. Each biscuit is sliced horizontally into two rounds to create a top and bottom half. The creamy horseradish sauce is spread on the cut sides of the biscuits, giving every slider a subtle layer of heat and flavor. This step is key, as it ensures the seasoning penetrates the sandwich and complements the roast beef without overwhelming it. The process is simple yet effective, and it’s easy to adjust the amount of sauce based on your taste preferences or the preferences of guests.

Next comes assembly, where the biscuits are layered with provolone cheese and roast beef. One slice of provolone is placed on the bottom half of each biscuit, and then a portion of roast beef is added. The top biscuit halves are placed over the meat and cheese, and the edges are lightly pinched to seal the fillings inside. This creates a compact, hand-held slider that keeps the ingredients together during baking. The assembled biscuits are then arranged on the prepared baking sheet and baked for 12–15 minutes, until they turn golden brown and the cheese is fully melted. This short baking time ensures the biscuits remain soft and buttery while the cheese and beef heat evenly.

While the biscuits bake, the au jus is prepared according to the packet directions. The au jus adds a rich, savory dipping component that elevates the sliders from a simple sandwich to a fully indulgent experience. The warm, flavorful liquid complements the beef and cheese perfectly, soaking into the biscuit slightly as you dip each slider. This step can be done on the stovetop or in the microwave, making it flexible for different kitchen setups. The dipping sauce not only enhances the flavor but also provides a tactile, interactive element that makes the meal more engaging, especially for gatherings or family meals.

Once the biscuits are done, they are served hot with the au jus on the side. The combination of the soft, buttery biscuit, the tender roast beef, the gooey cheese, and the flavorful horseradish sauce ensures that every bite is satisfying and flavorful. These sliders are versatile, easy to make ahead, and ideal for feeding a crowd or enjoying as a casual dinner at home. French Dip–Style Biscuits transform a classic sandwich into an approachable, fun dish that captures the best elements of French Dip flavor in a convenient, hand-held format, making them a recipe worth keeping in your regular rotation for family meals, parties, or quick weeknight dinners.