The Surprising Ingredient Swap That Will Transform Your Grilled Cheese
Grilled cheese is a timeless comfort food—but a simple ingredient swap can elevate it from good to irresistible. The secret? Use mayonnaise instead of butter on the outside of the bread.
Why mayo? It spreads easily, even straight from the fridge, and has a higher smoke point than butter, allowing for slower, more even cooking. The result? A crisp, golden crust with a subtle tang that enhances the cheese’s richness.
To make it:
-
Choose sturdy bread like sourdough or brioche.
-
Use your favorite cheese—cheddar, mozzarella, or a combo.
-
Spread a thin layer of mayo on the outsides of the bread.
-
Grill over medium-low heat until golden and melty inside.
Want to level up? Add caramelized onions, fresh herbs, or mix hot sauce into the mayo for a spicy kick.
Mayo’s oil and egg create a Maillard reaction for perfect browning—and your taste buds will notice. Pair it with tomato soup or crisp apple cider, and you’ve got a comfort food classic with a gourmet twist.
