In the heartland of the Midwest, comfort food is more than just a meal—it’s tradition. Surrounded by fields and the scent of fresh soil, family kitchens have long embraced simple, hearty dishes. This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a modern nod to those roots: easy, filling, and perfect after a long day.

With just ground beef, marinara sauce, uncooked pasta, shredded mozzarella, and Italian seasoning, it’s ideal for busy nights when time is short but comfort is needed. Brown the beef and drain the fat, then combine it with the other ingredients in a slow cooker. Let it cook on low for 4–5 hours. About 30 minutes before serving, sprinkle mozzarella on top and let it melt into a gooey, golden layer.

Serving six, this dish offers nostalgic flavor with minimal effort—perfect for both beginners and seasoned cooks. You can personalize it with a pinch of red pepper flakes, a spoonful of cream cheese for creaminess, or extras like sautéed mushrooms or bell peppers. Swap in cheddar or an Italian blend for a new twist.

No matter how you make it, this dish brings warmth, ease, and a taste of home to the table.