Walmart’s rotisserie chickens may be cheap and convenient, but they come with hidden costs—especially to your health. These chickens are typically sourced from industrial farms that prioritize quantity over quality, often raising animals in crowded, unhygienic conditions. This can lead to overuse of antibiotics, contributing to antibiotic resistance and degrading meat quality. Walmart’s birds also tend to be extremely high in sodium, making them a poor choice for those watching their health.

Rotisserie chicken has become a staple in the American diet, with over 1 billion consumed in 2021 alone, according to the National Chicken Council. While these ready-to-eat meals are popular for their convenience, not all rotisserie chickens are created equal.

Retailers like Whole Foods, Wegmans, and Publix offer better alternatives. Their chickens are typically raised without added hormones or antibiotics and come from farms with more humane and sustainable practices. Consumer Reports also highlights Costco’s rotisserie chickens for better taste and lower sodium.

For a healthier option, choose quality over the lowest price.