Say goodbye to bland greens and hello to this vibrant no-cook tomato salad bursting with flavor. Juicy tomatoes meet creamy garlic dressing, fresh dill, and a hint of tang in a dish that’s just as comfortable beside grilled meats as it is stealing the show at a potluck. It’s simple, satisfying, and seriously addictive.

🥗 Ingredients

• Ripe tomatoes (beefsteak or heirloom): 5–6 medium, washed and dried

• Garlic cloves: 2 large, freshly pressed

• Sour cream: ⅓ cup

• Mayonnaise: ¼ cup

• Fresh dill: 2 tablespoons, finely chopped

• Salt & black pepper: to taste

👩‍🍳 Instructions

1. Prep the Tomatoes
   Cut tomatoes into 1-inch chunks and place them in a large bowl.

2. Make the Dressing
   In a small bowl, whisk together sour cream, mayo, garlic, dill, salt, and pepper until smooth.

3. Combine
   Pour dressing over tomatoes and gently toss to coat.

4. Serve
   Chill for 10–15 minutes or serve immediately. Garnish with extra dill if desired.