Ground Beef on a wooden table | Source: Getty ImagesThe affected fresh ground beef carries a “use by” date of November 14, 2024, while frozen products are marked with a production date of October 22, 2024. These items were distributed to restaurants across the country.Consumers can identify the products by the establishment number “EST. 2574B” inside the USDA mark of inspection. The issue came to light after the Minnesota Department of Agriculture reported a group of people had illnesses linked to ground beef consumption.People eating in a restaurant where the contaminated ground beef was served posted on November, 22, 2024 | Source: YouTube/@wccoOn November 13, FSIS was alerted to the cases and, in collaboration with Minnesota’s Agriculture and Health Departments, traced the illnesses to Wolverine Packing Co.’s products.After a ground beef sample was collected, it tested positive for E. coli during an ongoing outbreak investigation. The announcement on November 20, confirmed the presence of the bacterium in Wolverine Packing Co.’s products.So far, 15 cases have been reported in one state, with illness onset dates ranging from November 2 to November 10. FSIS is actively collaborating with Minnesota’s Agriculture and Health Departments to track the outbreak and ensure public safety.E. Coli is a serious health threat. Symptoms like bloody diarrhea, dehydration, and abdominal cramps typically appear 2–8 days after exposure, with most cases resolving within a week.Cooked ground beef in a strainer | Source: Getty ImagesHowever, in some instances, the infection can lead to hemolytic uremic syndrome (HUS), a rare but life-threatening form of kidney failure. Young children and older adults are most at risk for this complication.It is characterized by symptoms such as easy bruising, pale skin, and reduced urine output. Anyone experiencing these warning signs should seek urgent medical care.