Ella Bleu Travolta: From Hollywood Legacy to Plant-Based Lifestyle Advocate
Ella Bleu Travolta — daughter of Hollywood icons John Travolta and the late Kelly Preston — is gracefully crafting a path that blends creativity, wellness, and purpose. Embracing a plant-based lifestyle, she advocates for mindful living rooted in health, ethics, and sustainability.
Roots and Early Spotlight
Born April 3, 2000, in California, Ella grew up surrounded by artistry and family warmth. Kelly once described her birth as “intimate and unforgettable,” recalling how she and John “pulled her out together and laid her on my chest.” Ella shared a deep bond with her late brother Jett (1992–2009) and later welcomed her younger brother Benjamin (born 2011) with joy.
Drawn to performance from a young age, she appeared in Old Dogs alongside her parents and later reunited with her father in The Poison Rose. By 2024, Ella had expanded into modeling, music, and baking, showcasing her creative versatility.
Choosing Vegan: Health, Ethics, and the Planet
Ella adopted a vegan diet in 2022 after a two-week experiment and “never looked back.” “It’s been a game-changer in how I feel — I have more energy and feel great,” she told Greenmatters. She encourages friends to try plant-based meals without pressure, simply sharing her positive experience.
Her favorites include toast with crunchy peanut butter and agave, vegan banana bread, and her take on Tom Cruise’s coconut bundt cake — which John calls “delicious.”
Ella’s Instagram, @ellableubakes, highlights her recipes and favorite vegan spots like PLANTA. Beyond food, her journey reflects resilience and renewal following her mother’s passing, promoting wellness, compassion, and sustainability as her guiding lights.
